Homemade · Small batch · Sri Lanka
More spices.
More spices.
More flavour.
Pure spices only. Our land, our products. No chemicals, no dyes. Hand-picked, hand-ground and packed on our own farm.
Free delivery in Colombo and Gampaha. Standard delivery rates apply in other districts.
- Homemade
- Small batch
- No chemicals
- No additives
Delivery
Free delivery in Colombo and Gampaha
Standard delivery rates apply in other districts.
The Spice Mart range
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Featured
Meat Curry Powder
A rich, aromatic blend for meat curries, hand-ground in small batches. Suits chicken, mutton, beef and pork.
- Coriander seeds
- Dried red chillies
- Cumin
- Fennel
- Black peppercorns
- Fenugreek
- Cinnamon
- Green cardamom
- Cloves
- Curry leaves
- Turmeric
- Secret Jaffna add-ons
Rs. 1,875 · 500g pouch
Our own lands
Earth to kitchen
From our lands to your kitchen
Spice Mart is a product of Blue Dream (Pvt) Ltd. Our chillies, peppers and turmeric are hand-picked from our own lands, then hand-made and hand-ground at home in small batches. No chemicals, no additives.
- Hand-pickedChillies, peppers and turmeric picked by hand from our own lands.
- Hand-made, hand-groundMade in small batches, ground by hand at home.
- Hygienically made on our farmPacked in a 500g pouch and sent to your kitchen.
Recipes & Stories
All recipes & storiesCook with Spice Mart
Curry Leaves in Sri Lankan Cooking: The Little Green Leaf Behind Every Great Jaffna Curry
Discover why curry leaves matter in Sri Lankan and Jaffna cooking: how to temper them, store them, pair them with curry powder and use them in everyday meals.
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Jaffna Chicken Curry: An Easy Home Recipe With Real Northern Sri Lankan Flavour
Make Jaffna-style chicken curry at home: simple ingredients, a step-by-step method with roasted Jaffna Meat Curry Powder, heat tips and what to serve with it.
Read more →
Jaffna Mutton Curry: A Home Cook's Guide to Sri Lanka's Fiery Northern Classic
Cook authentic Jaffna mutton curry at home: ingredients, step-by-step method with roasted Jaffna curry powder, slow-cooking tips and what to serve alongside.
Read more →